Our home will be a rustic 8,800 sq. ft. raised-center housebarn with a gourmet chef's kitchen, 12 guest rooms, dining room, grand piano, dance floor, elevator and can seat 220 guests for a Farm to Table dinner. Hosts will not have to worry about their guests driving all the way back to a hotel or to their home, which may be 2 hours away in New England, after a day of celebrations. We also have rollaway beds for the younger ones in the group who can get away with sleeping on one of those.
All of the food will be custom prepared onsite using ingredients from our farm and other local farms by our award-winning chef - Chef Drew Day and his team and will be served fresh, hot and delicious. We will be offering a 3D virtual tour of our housebarn starting in July 2021.